Sample Menus

Sample Menus


This is just a tiny sample of dishes that could be on your menu. Please note that your menu will be custom-made for you and your guest(s).

Appetizers

  • Puff Pastry Wrapped Escargot
    w/ Warm Wine Dijon Sauce
  • Tuna Tartar
    w/ Avocado, Cucumber & Sesame Seeds
  • Lox w/ Caper & Wasabi Cream
  • Delicately Baked Oysters Rockefeller
  • Prosciutto Wrapped Scallops
    w/ Organic Maple Glaze
  • Dusted Curried Coconut Prawns
  • Spicy Vanilla Prawns
    w/ Pineapple
  • Lemon-Ginger Prawns
  • Crab & Asiago Stuffed Mushrooms
  • AAA Alberta Angus Beef Tartar
  • Mouth Watering Mediterranean Meat Balls
  • Lemon & Thyme Lambsicles
  • Succulent Chicken Drumettes
  • Prosciutto wrapped Chicken Medallions
    w/ Maple & Ginger Glaze
  • Homemade Chicken Liver Pâté
    w/ Fresh Rosemary & Cognac.
  • Thinly sliced Brome Lake Duck
    w/ Balsamic-Fig Glaze
  • Delicate Sweetbreads
  • Pâté filled Strawberries
  • Traditional Bruschetta
    Served on Baguette
  • Mushroom Trio Bruschetta

Entrées

  • AAA Alberta Beef Filet
    w/ Sauce of Your Choice
  • Veal Rib Chop
    w/ Metaxa Brandy Mushroom Demi-Glace
  • Lemon & Thyme Alberta Lamb Rib Chops
  • Pork Tenderloin
    w/ Chipotle Orange Sauce
  • Brome Lake Duck Breast
    w/ Pepper Plum Sauce
  • All Natural Alberta Boneless Stuffed Chicken Thighs
    w/ Chèvre Cheese, Mushrooms, Bacon & Shallots
  • Succulent Chicken Thighs
    w/ Sage Butter & Caramelized Apples
  • Salmon Fillet
    w/ Lemon Avocado Aioli
  • Sable Fish
    choice of Veracruz Style, Saffron Cream Sauce, Miso Sake Teriyaki Sauce

Desserts

  • Crème Carmel
  • Homemade Kahlua & Baileys Tiramisu
  • Fruit & Berry Crumble
  • Warm Home Made Banana Bread
    w/ Vanilla Bean Ice Cream, Creamy Custard, Burnt Caramel & Maple Sugar
  • Decadent Chocolate Mousse
    w/ Fresh Whipped Cream
  • Dom Pedro Semifreddo Mousse
  • Lemon Meringue Mousse
  • Mango-licious Mousse
  • Passion Fruit Mousse
  • Tequila Strawberry Mousse
  • Tonka Bean Mousse
  • Be sure to ask me about the Trio of Desserts




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