Sample Menus

Sample Menus


This is just a tiny sample of dishes that could be on your menu. Please note that your menu will be custom-made for you and your guest(s).

Appetizers

  • Puff Pastry Wrapped Escargot
    w/ Warm Wine Dijon Sauce
  • Tuna Tartar
    w/ Avocado, Cucumber & Sesame Seeds
  • Lox w/ Caper & Wasabi Cream
  • Delicately Baked Oysters Rockefeller
  • Prosciutto Wrapped Scallops
    w/ Organic Maple Glaze
  • White Wine Poached Scallops
    w/ Creamy Dijon Champagne sauce
  • Curried Coconut Prawns
  • Spicy Vanilla Prawns
  • Lemon-Ginger Prawns
  • Crab Stuffed Mushrooms
  • AAA Alberta Angus Beef Tartar
  • Mouth Watering Mediterranean Lamb Meat Balls
  • Foie Gras Pâté
    w/ Fresh Rosemary & Cognac.
  • Thinly sliced Brome Lake Duck
    w/ Balsamic-Fig Glaze
  • Pâté filled Strawberries
  • Traditional Bruschetta
    Served on Baguette
  • Mushroom Trio Bruschetta
  • Lemon Grass, Ginger Prawn and Garlic
  • Green Curry Mini Chicken Discs
    w/ cilantro cream sauce
  • Cheese Tortellini Bites
    w/ creamy peppercorn sauce

Entrées

  • AAA Alberta Beef Filet
    w/ Sauce of Your Choice
  • Lemon & Thyme Alberta Lamb
  • Pork Tenderloin
    w/ Chipotle Orange Sauce
  • Smoked Paprika Duck Breast
    w/ Pepper Plum Sauce
  • All Natural De-Boned Chicken Thighs
    w/ Truffle Cream Sauce
  • Salmon Fillet
    w/ Lemon Avocado Aioli
  • Sable Fish
    choice of Veracruz Style, Saffron Cream Sauce, Miso Sake Teriyaki Sauce

Desserts

  • Crème Caramel
  • Homemade Kahlua & Baileys Tiramisu
  • Spiced Fruit & Berry Crumble
  • Decadent Chocolate Mousse
    w/ Fresh Whipped Cream
  • Lemon Meringue Mousse
  • Passion Fruit Mousse
  • Meyer Lemon Creme Caramel
    w/ Chantilly Creme & Dark Caramel
  • Mexican Spiced Chocolate & Passion Fruit Mousse
    w/ Kahlua & Espresso Whipped Cream
  • Spiced Pumpkin Mousse
    w/ Graham Cracker & Pecan Crumble
    Topped w/ Dark Rum Whipped Cream
  • Blackberry & White Chocolate Mousse
  • Be sure to ask me about the Trio of Desserts




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